Fairfax Freedom Farm
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Wednesday, March 21, 2012
Soup de Jour
Winston prepares the counter for a soup de jour:
Broccoli
Orange Peppers
Zucchini
Yellow Squash
Green Peppers
Carrots
Portabello (3) Mushrooms
Potatoes
Red Bell Peppers
Yellow Peppers
Celery
Green Onions
Leeks
Beets
White Onions
Dino Kale
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